Ingredients:
Tomatoes – 3 (roughly chopped)
Onions – 2 (chopped lengthwise)
Ginger – ½ inch
Garlic – 5 pods
Dried red chillies – 6
Corriander seeds – ¼ tsp
Tamarind – cherry size
Salt – as required
For garnishing:
Mustard seeds – ¼ tsp
Bengal gram – ¼ tsp
Asafoetida – a pinch
Method:
1) In a frying pan, heat little oil and fry red chillies, corriander seeds, ginger, garlic, onion and tomatoes and fry till tomatoes become soft.
2) Transfer to a plate and allow it to cool.
3) Grind together with tamarind and salt.
4) Heat little oil on the same pan again and fry the seasonings and mix with the ground chutney.
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