மதுரை ஸ்ரீ கஸ்தூரி விலாஸ்

Ingredients:
Cauliflower – 1 (cut into small florets)
Onion – 1
Green Chillies – 2
Chilli powder – 1 tsp
Cumin powder – 1 tsp
Srilankan curry masala – 1 tsp
Garlic paste – 1 tsp
Coconut milk powder – 1 tbsp (optional)
Salt – as required

For garnishing:
Lemon juice – 1 tbsp
Corriander leaves – chopped for garnish

Method:
1) Immerse the cut florets in salted hot water for 10 minutes and then wash in cold water.
2) In a pan, heat little oil and fry the onions till golden brown. Now add green chillies and garlic paste.
3) Add cauliflower and fry till it turns golden.
4) Add chilli, cumin and curry powders and salt as well.
5) If preferred, add coconut at this stage.
6) Squeeze lemon and garnish with corriander leaves.